Single origin · Small batch · Huila, Colombia

ORIGEN

From one bean, everything.

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01 · The Source

Sourced whole.

A single lot from the Huila highlands, hand-picked at 1,900 metres and roasted in eight-kilo batches. Nothing enters the roastery we wouldn’t defend bean by bean.

02 · The Grind

Ground with intent.

Burrs, not blades. A cut calibrated to the morning’s humidity, so every particle gives up its sweetness at the same moment.

03 · The Pour

Poured, not rushed.

Twenty-eight grams in. Ninety seconds of patience. Water at 93° finds its own way down.

04 · The Cup

Yours.

Ritual over routine. Origin over everything.

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The story

We don’t blend.
We listen.

Most coffee is a compromise — beans from six countries argued into one bag. ORIGEN is the opposite bet: one farm, one harvest, one variety, and the discipline to let it taste like where it grew.

Every Thursday we roast the week’s allocation. When it’s gone, it’s gone — and that’s the point.

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